Fiesta Chicken Turkey Casserole

This recipe is a great way to use up leftover rotisserie chicken (or turkey). Be sure to use instant rice.

1 tbsp vegetable oil
1 onion, minced
3 garlic cloves, minced
1 cup low-sodium chicken broth
1/2 cup salsa
1 cup instant rice
1/2 cup canned black beans, drained
1/2 cup frozen corn, thawed
salt and pepper
2 cups shredded, cooked chicken turkey
1/4 cup minced fresh cilantro
1 cup shredded cheddar cheese
1 cup coarsely crushed tortilla chips

Heat oven to 450. Heat oil in 12" non-stick skillet over med-high heat until shimmering. Add onion and cook until softened, about 3 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Add broth and salsa and bring to a simmer.

Stir in rice, beans and corn. Season with salt and pepper. Pour mixture into 8" baking dish and bake for 10 minutes.

Stir in chicken and cilantro. Sprinkle cheese evenly over top, then sprinkle with chips. Continue to bake until edges are bubbling and crumbs are toasted, about 5 minutes.

If desired, top your plate with sour cream, avocado, tomato and shredded lettuce.

Serves 4.
*Leftovers make a great burrito filling