Breakfast Tacos

I ate these all the time while I was pregnant, and not once for breakfast! Great for any meal or as a snack. There are no measurements. Just eyeball everything. Its not that hard people--this "recipe" is basically scrambled eggs with taco toppings.

Ingredients
hard taco shells
eggs
green tomatillo salsa
cheese
sour cream
avocado

Preheat oven to 350. Sprinkle cheese into taco shells and bake on a cookie sheet until melted. Meanwhile, beat eggs with a whisk in a bowl. Pour into greased pan and scramble. When eggs are almost ready, stir in some salsa.

Top warmed shells with eggs and your favourite toppings. Delicioso!